首页 /研究 /Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods
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Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods

Elina Jääskeläinen, Max M. Häggblom, Maria A. Andersson, Liisa Vanne, Mirja Salkinoja‐Salonen

发表年份
2003
引用次数
66

关键词

Bacillus cereusCereusToxinBioassayFood scienceMicrobiologyBacillalesChemistryBiologyBacteria

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