Bicinchoninic acid assay

Related papers: 1

Top Researchers

Sigfredo Fuentes

Institution: —

Kate Howell

Institution: —

Bruna Condé

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Eloïse Bouchard

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Julie A. Culbert

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Kerry L. Wilkinson

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Top Cited Papers

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

Bruna Condé, Eloïse Bouchard, Julie A. Culbert, Kerry L. Wilkinson, Sigfredo Fuentes, Kate Howell

Citations: 30 • 2017

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ChemistryBiochemistryChromatographyOrganic chemistryAmino acidRaw materialFood scienceWineMouthfeelHistidine